The Pleasing Hours: James Caulfeild, Earl of Charlemont (1728-1799)

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An elite, profoundly critical historical biography by Cynthia O’Connor, charting the elegant cultural patronage, grand tours, and political leadership of James Caulfeild, the first Earl of Charlemont.

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Description

The late eighteenth century in Ireland—the brilliant, volatile Georgian era—was defined by a class of aristocratic intellectuals who sought to transform Dublin into a world-class capital of classical art and enlightened politics. In The Pleasing Hours: James Caulfeild, Earl of Charlemont (1728-1799), respected historian Cynthia O’Connor delivers a thorough, data-driven biographical audit investigating the life of the elite statesman, connoisseur, and commander-in-chief of the Irish Volunteers.

The volume looks deeply into Lord Charlemont’s private diaries, architectural plans for his iconic Casino at Marino, and extensive political correspondences to evaluate his practical functional operations within the Patriot Parliament and the Royal Irish Academy. O’Connor systematically guides advanced researchers past romanticized high-society lore, analyzing his strategic negotiations for legislative independence and his monumental art collection campaigns across Italy and Greece. This premium volume stands as an indispensable reference centerpiece for Georgian architecture scholars, eighteenth-century historians, and research archives.

Critical cultural and political frameworks evaluated within this study:

  • Architectural and Classical Art Analytics: Breaks down specific design drawings, classical text influences, and acquisition logistics for major European sculpture and book collections.

  • Socio-Political Fracture Mapping: Documents the direct links between elite volunteer military corps organization, aristocratic privilege anxieties, and the build-up to the 1798 Rebellion.

  • Gold-Standard Scholarly Quality: Meticulously annotated with rare historical plate illustrations, family tree charts, and an exhaustive bibliography index.

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Weight 0.5 kg

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